Zucchini Apple Cake Recipe

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When you taste this cake, you’ll be delighted with the wonderful sweet and spicy flavor, the incredible moistness, and the pleasing texture.
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  • 2 cups peeled and grated zucchini
  • 2 cups peeled and grated apples*
  • 2 cups white sugar
  • 2 medium eggs
  • 2 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup raisins
  • 1/2 cup nuts (optional)
Container: large bowl, 9" x 13" pan
30 mins
45 mins
  • Preheat oven to 350 degrees.
  • Spray bottom of pan with oil and flour lightly.
  • Peel, core, and grate apples. Slice zucchini in half, remove seeds and grate. If the zucchini is large and has a tough skin, peel before grating.
  • In a large bowl, beat eggs and sugar. Add oil and continue to mix until well blended. Add remaining dry ingredients to mixture and blend. Stir in zucchini, apples,* raisins, and nuts (optional).
  • Pour batter into prepared pan and bake for 45 minutes. Serve warm or cooled.

          *carrots can be substituted for apples.

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Zucchini Apple Cake Recipe Reviews

zucchini apple cake

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
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Rating of 5 out of 5.0 stars
Reviewed By
"This is a great recipe! Made a brown sugar buttercream frosting to go with it and amazing! A great way to use up all of those zucchinis."
Rating of 5 out of 5.0 stars
Reviewed By
"This is an excellent spice cake. I needed to use up zucchini from the garden as well as apples from our trees and this does both. I followed the recipe as written. It is very moist and flavorful. To complete the cake I used a penuche (brown sugar) frosting. YUMMY!"
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