Cocktail Meatballs Recipe

  • 6 pounds Italian style meatballs
  • 2 cups ketchup
  • 1 cup brown sugar
  • 6 ounces tomato paste
  • 1/2 cup soy sauce
  • 1/2 cup cider vinegar
  • 1 ounce tabasco sauce
Mix together and pour over frozen meatballs in slow cooker.

Cover and cook on low 4-6 hours.

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