Beef Chili Recipe

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Hearty in flavor and only mildly spicy, this chili is a favorite for casual lunches or dinners. Make extra and freeze for future use.
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  • 2 1/2 pounds lean ground beef
  • 2 large sweet onions, chopped
  • 2 cups celery and leaves, chopped
  • 2 cloves garlic, minced
  • 1 to 2 green peppers, chopped
  • 2 teaspoons chili powder (adjust to taste)
  • 3/4 teaspoon garlic powder
  • 15 ounces kidney beans, drained and rinsed
  • 15 ounces pinto beans, drained and rinsed
  • 28 ounces can diced tomatoes (approximately 2 large, fresh, diced tomatoes)
  • 11 ounces tomato juice
Container: large dutch oven
15 mins
1.5 hrs
  • In a large dutch oven over medium heat, brown onion, green pepper, and garlic with a small amount of hamburger. Add remaining hamburger and brown. Hamburger should be broken up into small pieces while browning.
  • Drain off excess grease.
  • Combine remaining ingredients and simmer for a minimum of 1 hour. Season to taste.
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