Pumpkin Pecan Bar Recipe

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These easy bars make a good fall snack. The pumpkin bars can be made anytime of the year but fall seems to be time when we all start to think about pumpkin recipes. It is also the time when we begin to think about carving all those pumpkins for Halloween.
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Servings:
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Ingredients
  • CRUST:
  • 1 cup flour
  • 1/2 cup oatmeal
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • FILLING:
  • 2 cups pumpkin
  • 13 1/2 ounces evaporated milk
  • 2 eggs
  • 3/8 cup sugar
  • 3/8 cup brown sugar (combined with the white sugar above to total 3/4 cup)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • TOPPING:
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • OPTIONAL:
  • Whipped topping
Container: 9x13 pan, ungreased
Directions
PREP
15 mins
COOK
1 hr
  • Preheat oven to 350 degrees.
  • Combine crust ingredients until crumbly. Pat into a 9x13 ungreased pan.
  • Bake crust for 20 minutes at 350º F.
  • Combine filling ingredients and beat well. Pour into baked crust. Bake 20 minutes at 350º F.
  • Combine topping ingredients, crumble and sprinkle on top of baked pie squares. Bake an additional 15 minutes or until set. Optional: serve with a dollup of whipped topping.
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