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Raspberry and Apple Crisp Recipe

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A delicious variation on a classic apple crisp dessert.
Raspberry and Apple Crisp Recipe
Directions
  • Preheat oven to 375 degrees.
  • In a large container, mix prepared apples and raspberries together. Make sure the apple variety selected is a baking apple that will not become mushy when cooked.
  • In a separate container, combine cornstarch, sugar, salt, and cinnamon. Stir into apple and raspberry mixture. Pour into baking pan.
  • In a separate container, combine oats, brown sugar, and chilled butter or margarine. Sprinkle mixture over the top of apples and raspberries.
  • Bake at 375ΒΊ F for 30-45 minutes, until the topping has browned and the apples are tender. Can be served warm or cold, plain or with ice cream.
Container: 9 inch square or 7 x 11 baking pan
Prep Time: 30 minutes
Cook Time: 45 minutes
Serving Size: 1 piece
Servings: 8
Enter desired servings   Change Servings
Ingredients
- 8 cups peeled and sliced baking apples ( about 8 apples)
- 1 cup to 2 cups of raspberries, fresh or frozen
- 3 tablespoons cornstarch
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups rolled oats (quick or regular)
- 1/2 cup brown sugar, packed firmly
- 1/3 cup chilled butter or margarine, cut into small pieces

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USDA Nutrition Facts

Desserts apple crisp prepared-from-recipe

Cereals ready-to-eat GENERAL MILLS OATMEAL CRISP APPLE CINNAMON

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Raspberries wild Northern Plains Indians

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