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Crunchy Chicken Salad Recipe
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Crunchy Chicken Salad Recipe
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A crisp, delicious salad with crunchy texture that is great for a light lunch.
Crunchy Chicken Salad (+)
Directions
CHICKEN MIXTURE: Combine the first 6 ingredients in a large salad bowl.
DRESSING: in a medium container, combine mayonnaise, lemon juice, soy sauce, and ground ginger, stirring until well blended.
Toss dressing with chicken mixture until well blended. Cover and chill until ready to serve.
Fold in chow mein noodles and peanuts just before serving. Reserve some for garnish (optional). Serve on lettuce leaves (optional).
Prep Time
: 30 minutes
Cook Time
: 15 minutes
Serving Size
: 1 cup
Servings
: 16
Enter desired servings
:
Ingredients
CHICKEN MIXTURE:
-
3 cups chicken breast, cooked & cubed
-
2 cups frozen peas, thawed
-
1 cup celery chopped
-
1 cup sweet red pepper, chopped
-
1 cup pea pods, cut into 1" pieces
-
1/2 cup green onions, chopped
DRESSING:
-
2 cups mayonnaise
-
4 tablespoons lemon juice
-
2 teaspoons soy sauce
-
1/2 teaspoon ground ginger
ADD JUST BEFORE SERVING:
-
6 ounces chow mein noodles
-
3/4 cup salted peanuts
GARNISH:
lettuce leaves
crunchy chicken salad Quick Tags
American
Brunch
Chill
Easy
Lunch
Picnic
Salad
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