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Crunchy Chicken Salad Recipe

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A crisp, delicious salad with a crunchy texture and zippy flavor. Perfect for a light lunch.
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Servings:
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Ingredients
  • CHICKEN MIXTURE:
  • 3 cups cooked chicken breast, cubed
  • 2 cups frozen peas, thawed
  • 1 cup celery, chopped
  • 1 cup sweet red pepper, chopped
  • 1 cup pea pods, cut into 1
  • 1/2 cup green onions, chopped
  • DRESSING:
  • 2 cups mayonnaise
  • 4 tablespoons lemon juice
  • 2 teaspoons soy sauce
  • 1/2 teaspoon ground ginger
  • ADD JUST BEFORE SERVING:
  • 6 ounces chow mein noodles
  • 3/4 cup salted peanuts
  • SERVING BED:
  • lettuce leaves
Container: large salad bowl, medium bowl or container
Directions
PREP
30 mins
COOK
0 mins
CHICKEN MIXTURE:
  • Combine the first 6 ingredients in a large salad bowl.
DRESSING:
  • In a medium bowl or container, combine the mayonnaise, lemon juice, soy sauce, and ground ginger, stirring until well blended.
  • Add the dressing to the chicken mixture and toss until well blended. Cover and chill until ready to serve.
TO SERVE THE SALAD:
  • Fold in the chow mein noodles and peanuts just before serving. Reserve some for a garnish (optional). Serve on lettuce leaves (optional).
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