Crunchy Chicken Salad Recipe

rate this recipe Rate this recipe

A crisp, delicious salad with crunchy texture that is great for a light lunch.

Directions

CHICKEN MIXTURE: Combine the first 6 ingredients in a large salad bowl.
DRESSING: in a medium container, combine mayonnaise, lemon juice, soy sauce, and ground ginger, stirring until well blended.
Toss dressing with chicken mixture until well blended. Cover and chill until ready to serve.
Fold in chow mein noodles and peanuts just before serving. Reserve some for garnish (optional). Serve on lettuce leaves (optional).

Prep Time: 30 minutes

Cook Time: 15 minutes

Serving Size: 1 cup

Servings: 16

Enter desired servings:

Ingredients

		CHICKEN MIXTURE:
-		3 cups chicken breast, cooked & cubed
-		2 cups frozen peas, thawed
-		1 cup celery chopped
-		1 cup sweet red pepper, chopped
-		1 cup pea pods, cut into 1" pieces
-		1/2 cup green onions, chopped
		DRESSING:
-		2 cups mayonnaise
-		4 tablespoons lemon juice
-		2 teaspoons soy sauce
-		1/2 teaspoon ground ginger
		ADD JUST BEFORE SERVING:
-		6 ounces chow mein noodles
-		3/4 cup salted peanuts
		GARNISH:
		lettuce leaves