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Fresh Fruit Salsa Recipe

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Fresh fruit with an exotic zing.
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Servings:
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Ingredients
  • 1 cup mango, diced
  • 1 cup fresh peach, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup tart apple, diced
  • 1/4 cup diced pineapple
  • 2 tablespoons fresh cilantro, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
Container: 4 cup container with cover
Directions
PREP
15 mins
READY IN
15 mins
  • In a large bowl, combine mango, peach, apple, bell pepper, cilantro, vinegar, and sugar. Stir.
  • Cover and chill before before serving. Serve with chips or use as a salsa for grilled fish. May double recipe or add other fruits for interest and/or texture.
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