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Tomato Bisque Recipe

Submitted by RecipeTips.com

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Simply prepared, but so flavorful, this creamy tomato bisque makes an excellent lunch dish or as the first course for a dinner party.

Tomato Bisque Recipe (+)

Directions

Melt butter in large sauce pan. Over medium heat, sauté onion and garlic until softened. Add canned tomatoes, chopped fresh tomatoes, broth, and seasonings.
Bring to a boil, reduce heat, cover and cook 35-40 minutes.
Remove from heat and purée. Then, reheat on low. Add milk and season to taste.

Container: large sauce pan

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Size: 1 cup

Servings: 4

Enter desired servings:

Ingredients

-		15 ounces canned whole tomatoes
-		4 fresh tomatoes, peeled and finely chopped
-		2 onions, chopped
-		1 clove garlic, minced
-		2 tablespoons butter
		salt and pepper to taste
-		2 tablespoons fresh basil, chopped
-		2 cups chicken broth
-		1 1/2 cups milk (whole) or cream

Tomato Bisque recipe - Ratings & Reviews

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Submitted by: perly1021
Date: 2008/07/21

"Made it for the first time and it was so delicious. My husband and his friend gave approving nods and had three bowls. Thanks!"

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