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Tomato Rice Soup Recipe
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Fresh tomatoes add robust flavor to this traditional favorite.
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Servings:
Ingredients
1 onion, chopped
1 clove garlic, minced
2 tablespoons butter
6 fresh tomatoes, large, peeled
15 ounces canned tomatoes in juice
2 cups chicken broth
salt and pepper to taste
1/2 teaspoon thyme
1/2 teaspoon marjoram
1 cup white rice
croutons, optional garnish
Container
:large sauce pan
Directions
PREP
10
mins
COOK
1
hr
In a large sauce pan, cook rice according to package directions. Set cooked rice aside.
In a large sauce pan, melt butter and sauté onion and garlic for 7 minutes. Add fresh and canned tomatoes, chicken broth, and seasonings. Bring to a full boil, reduce heat and cook partially covered for 30 minutes.
Purée. Return purée to sauce pan and heat. Add cooked rice and simmer for 10-15 minutes.
Garnish with croutons and serve.
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