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Tomato Rice Soup Recipe

Submitted by RecipeTips.com

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Fresh tomatoes add robust flavor to this traditional favorite.

Tomato Rice Soup Recipe (+)

Directions

In a large sauce pan, cook rice according to package directions. Set cooked rice aside.
In a large sauce pan, melt butter and sauté onion and garlic for 7 minutes. Add fresh and canned tomatoes, chicken broth, and seasonings. Bring to a full boil, reduce heat and cook partially covered for 30 minutes.
Purée. Return purée to sauce pan and heat. Add cooked rice and simmer for 10-15 minutes.
Garnish with croutons and serve.

Container: large sauce pan

Prep Time: 10 minutes

Cook Time: 1 hour

Serving Size: 1 cup

Servings: 4

Enter desired servings:

Ingredients

-		1 onion, chopped
-		1 clove garlic, minced
-		2 tablespoons butter
-		6 fresh tomatoes, large, peeled
-		15 ounces canned tomatoes in juice
-		2 cups chicken broth
		salt and pepper to taste
-		1/2 teaspoon thyme
-		1/2 teaspoon marjoram
-		1 cup white rice
		croutons, optional garnish

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