Minestrone Soup Recipe

Provided By
An easy to prepare Italian soup for lunch or dinner.
Share this!
Facebook
Google+
Servings: soup bowl
Ingredients
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup celery, chopped
  • 1/2 cup carrots, thinly sliced
  • 28 ounces tomatoes, canned, diced in juice
  • 3 cups beef broth
  • 3 cups water
  • 16 ounces kidney beans, drained and rinsed
  • 1/2 cup small pasta
  • 10 ounces spinach, frozen, thawed and well drained
  • 8 ounces mushrooms, canned, sliced and drained
  • 2 small zucchini, sliced with skin
  • 3 tablespoons fresh parsley, chopped
  • 1 teaspoon onion salt
  • 1/4 teaspoon oregano
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon sage
  • 1 bay leaf
  • salt & pepper to taste
  • GARNISH (optional):
  • freshly grated Parmesan or Romano
Container: Large sauce pan or soup pot
Directions
PREP
30 mins
COOK
45 mins
  • In a large sauce pan, bring beef broth and water to a boil.
  • Reduce heat and add onion, garlic, celery, carrots, tomatoes, kidney beans, parsley, seasonings, and bay leaf. Return to a boil and then reduce heat and cook for 20 minutes.
  • Add pasta, zucchini, canned mushrooms, and spinach (drained). Stir and return to a boil. Reduce heat and cook an additional 15 minutes or until pasta is tender.
  • Remove bay leaf. Garnish with freshly grated Parmesan or Romano cheese if desired, and serve. 
Similar Recipes
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
Belgian endive
Cannelini beans
carrots
celery
crusty bread
Fall Minestrone Soup
Rating of 5 out of 5.0 stars
(15 oz) can green beans
(15 oz) can kidney beans with juice
beef bouillon cubes
boiling water
box
Chicken Minestrone with Orzo
lemon pepper
olive oil
orzo pasta
chicken breasts
garlic

Minestrone Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com