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Lemon Bundt Cake Recipe
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Lemon Bundt Cake Recipe
Submitted by RecipeTips.com
An easy-to-prepare lemon-flavored dessert that everyone will love. If you like the flavor of lemon, search our site for more lemon recipes, such as
candied lemon zest
, lemon pie, lemon bars,
lemon bread
, and lemon trifle. You can also learn
How to Make Homemade Lemonade
.
Lemon Bundt Cake Recipe (+)
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Ingredients
Directions
CAKE:
-
18 1/4 ounces lemon cake mix
-
3 2/5 ounces instant lemon pudding mix
-
1/2 cup oil
-
4 eggs
-
1 cup water
GLAZE:
-
1/2 cup powdered sugar
-
1 tablespoon lemon juice (You may need additional lemon juice to achieve the desired consistency.)
Serving Size
: 1 piece
Servings
: 12
Enter desired servings
:
Container
: Bundt pan, large mixing bowl
Prep Time
: 15 minutes
Cook Time
: 1 hour
Preheat the oven to 350ºF.
Lightly grease and flour a bundt pan.
In a large bowl, combine the cake mix, instant pudding mix, oil, water, and eggs. Beat for 2 minutes with an electric mixer.
Pour the batter into the prepared bundt pan and bake for 45 to 55 minutes. Check for doneness by inserting a knife into the cake. If the knife is clean when removed, the cake is done.
While the cake is baking, prepare the glaze. Mix the powdered sugar with 1 tablespoon of lemon juice until smooth. Add additional lemon juice and/or powdered sugar until the desired consistency is achieved.
Remove the cake from oven; then remove the cake from the bundt pan by inverting the pan onto a serving plate.
Poke several holes in the cake while it is still warm and pour the glaze into the holes. (Reserve some of the glaze to drizzle on the top of the cake.)
Allow the cake to cool before serving.
Lemon Bundt Cake Recipe - Related Content
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USDA Nutrition Facts
Cake yellow dry mix light
Cake pound commercially prepared fat-free
Cake yellow dry mix regular unenriched
Cake white dry mix pudding-type unenriched
Cake pound commercially prepared other than all butter unenriched
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