recipes | Lemon Bundt Cake Recipe

Join Now

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Lemon Bundt Cake Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

An easy-to-prepare lemon-flavored dessert that everyone will love.

Lemon Bundt Cake Recipe (+)

Directions

Preheat the oven to 350ÂºF.
Lightly grease and flour a bundt pan.
In a large bowl, combine the cake mix, instant pudding mix, oil, water, and eggs. Beat for 2 minutes with an electric mixer.
Pour the batter into the prepared bundt pan and bake for 45 to 55 minutes. Check for doneness by inserting a knife into the cake. If the knife is clean when removed, the cake is done.
While the cake is baking, prepare the glaze. Mix the powdered sugar with 1 tablespoon of lemon juice until smooth. Add additional lemon juice and/or powdered sugar until the desired consistency is achieved.
Remove the cake from oven; then remove the cake from the bundt pan by inverting the pan onto a serving plate.
Poke several holes in the cake while it is still warm and pour the glaze into the holes. (Reserve some of the glaze to drizzle on the top of the cake.)
Allow the cake to cool before serving.

Container: Bundt pan, large mixing bowl

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 12

Enter desired servings:

Ingredients

		CAKE:
-		18 1/4 ounces lemon cake mix
-		3 2/5 ounces instant lemon pudding mix
-		1/2 cup oil
-		4 eggs
-		1 cup water

		GLAZE:
-		1/2 cup powdered sugar
-		1 tablespoon lemon juice (You may need additional lemon juice to achieve the desired consistency.)

Lemon Bundt Cake recipe - Related Content

Collections

Cake Recipes

Browse our selection of cake recipes for birthdays or any occassion.

Pie Recipes

We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards

Cookie Recipes

Browse our cookie recipes, we have a lot to choose from.

Bars

View our fabulous assortment of bar recipes.

Recipes

Lemon Bundt Cake with Lemon Glaze

Quick and easy.

Lemon Cake with Baked Fruit

Delicious spring time dessert.

Pumpkin Bundt Cake

A delicious Autumn dessert.

Lemon Rum Glaze

A great tasting tangy lemon-rum glaze to top your favorite cakes or sweet rolls.

Lemon Trifle

This pretty layered dessert offers a tart lemony flavor complimented with the sweetness of the angel food cake and whipped topping.

Cooking Tips & Advice

Easter Cake

Easter time is a great time to make many different fun cookies, cakes, and desserts. It is always a sign of spring and there are many fun and pretty colors that can be ...

Preserving Lemons

Preserved lemon adds an exotic flavor to North African tagines but it can also contribute a tasty and interesting element to many other cuisines. Experiment. Remember to reduce ...

Quick Bread - Lemon Bread

Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct ...

Kings Cake Recipe

-1/4 cup butter-16 ounces sour cream-1/3 cup granulated sugar-1 teaspoon salt-2 envelopes active dry yeast-1 tablespoon granulated sugar-1/2 cup warm water-2 large ...

All About Lemons

Lemon Preparation | Lemon Recipes | Tips Lemons An oval shaped, yellow citrus fruit with flesh that is generally contained in 8 to 10 segments. It has a ...

Glossary Terms

Cake Yeast

A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ...

Lemon Bread

A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor. There are a wide range of ...

Cake Server

A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ...

Cake Knife

The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ...

Cake Flour

A type of flour produced from the endosperm portion of the wheat kernel. It is high in starch and has a low protein content, which means that it contains very little gluten, ...