Spicy Mexican Corn Dip Recipe

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Rotel tomatoes spices this corn dip up perfectly while the cream cheese cools it right down. Bring this appetizer to your next gathering and watch it disappear.
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  • 2 packages cream cheese (8 ounce pkg)
  • 1 packet taco seasoning
  • 1 can shoe peg corn, drained
  • 1 can Rotel tomatoes, drained
  • 1 package tortilla chips
5 mins
15 mins
20 mins
Place unwrapped cream cheese in a medium sized bowl and melt in the microwave for 30 seconds or until completely softened.

Stir in taco seasoning.

Add corn and tomatoes; stir until combined.

Bake in 350 degree oven until bubbly, approximately 15 minutes.

Serve with tortilla chips.

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Spicy Mexican Corn Dip Recipe Reviews

mexican corn dip 6

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Swanny User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this with leftover sweet corn instead of the shoepeg corn. This was delicious with tortilla chips."
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