Blueberry Pie Recipe

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The classic summer pie, especially when topped with ice cream. A perfect way to enjoy your blueberry harvest! Search our Blueberry Recipes Collection for more delicious blueberry recipes. Also, you can learn All About Blueberries in our Tips and Advice.
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Servings:
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Ingredients
  • 2 9
  • 6 cups fresh blueberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon cinnamon
  • 1 1/2 teaspoons lemon peel, finely grated
  • 1 teaspoon vanilla
  • 1 egg white, lightly beaten
Container: 9
Directions
PREP
15 mins
COOK
1 hr
READY IN
1 hr
  • Preheat oven to 400°F.
  • Place blueberries in a large bowl.
  • In a small container, combine sugar, cornstarch, cinnamon, and grated lemon peel.
  • Sprinkle the dry mixture over the blueberries. Drizzle vanilla over the bluberries.
  • Line pie pan with one pie crust. Brush bottom of crust with beaten egg white.
  • Pour blueberry mixture into crust.
  • Cut remaining crust into ½ inch wide strips and create a lattice top. If preferred, place full crust on pie and crimp bottom and top crust together.
  • If using the full crust, cut 3 or four ½ in slits into top crust to allow steam to escape while baking.
  • Before baking, cover edges of crust with strips of aluminum foil to prevent crust from over browning while baking.
  • Bake for 50 minutes or until crust is golden brown and juices are bubbling.
  • Serve warm or cool. Add ice cream, if desired.
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