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SautÃ©ed Eggplant Recipe

Submitted by RecipeTips.com

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A quick way to add eggplant to your table.

Sautéed Eggplant Recipe (+)

Directions

Peel eggplant and cut into 3/8" to 1/2" thick slices. Sprinkle salt on each side of slices and let drain for 20 minutes. Pat dry before using.
Coat eggplant slices with beaten egg, and dip in seasoned bread crumbs.
Heat oil in a large skillet. Add the sliced eggplant and sautÃ© until lightly browned on both sides.
Remove and drain on paper towel. Season to taste with salt & pepper. May add grated cheese to the bread crumbs.

Container: large skillet

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Size: 2 pieces

Servings: 4

Enter desired servings:

Ingredients

-		2 pounds eggplant
		oil
-		1 egg
-		3/4 cup bread crumbs (seasoned)
		salt & pepper to taste

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