recipes | Sautéed Eggplant Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Sautéed Eggplant Recipe

Submitted by RecipeTips.com

rate this recipe Rate this recipe

A quick way to add eggplant to your table.

Sautéed Eggplant Recipe (+)

Directions

Peel eggplant and cut into 3/8" to 1/2" thick slices. Sprinkle salt on each side of slices and let drain for 20 minutes. Pat dry before using.
Coat eggplant slices with beaten egg, and dip in seasoned bread crumbs.
Heat oil in a large skillet. Add the sliced eggplant and sauté until lightly browned on both sides.
Remove and drain on paper towel. Season to taste with salt & pepper. May add grated cheese to the bread crumbs.

Container: large skillet

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Size: 2 pieces

Servings: 4

Enter desired servings:

Ingredients

-		2 pounds eggplant
		oil
-		1 egg
-		3/4 cup bread crumbs (seasoned)
		salt & pepper to taste

Sautéed Eggplant recipe - Related Content

Recipes

Sautéed Mushrooms

This is a perfect topping for your grilled steak.

Eggplant Surprise

Tasty eggplant treat that will even have the kids begging for more.

Sauteed Shrimp in Tomato Sauce

Featuring tender sautéed shrimp tossed in a lively tomato sauce atop a generous portion of lemon pasta, this dish will take its place among your favorite seafood and pasta recipes.

Eggplant and Cheese

snack

Sautéed Trout with Tomato Caper Sauce

Tender, flaky trout sautéed to perfection, served on a bed of aromatic rice, and topped with a simple but delicious sauce of tomatoes and capers—what could be better?

Cooking Tips & Advice

SautéingPan-Frying Lamb

Sautéing | Pan-Frying Sautéing Sautéing is the technique of cooking thin cuts of lamb in a small quantity of hot fat in an uncovered pan. This is considered a 'dry heat' ...

Sautéing Pork

Sautéing is a dry heat cooking method that quickly cooks the pork using a little oil and high heat. The types of pork best suited for sautéing are the more tender lean cuts, ...

Sauteing Turkey

Sautéing is a cooking process using high heat that quickly browns and sears food in a small quantity of oil in a skillet. It is actually the same process as searing except ...

Sauteing Beef

Sautéing is a cooking process using high heat that quickly browns and sears beef in a small quantity of oil in a skillet. It is actually the same process as searing except ...

Sautéing Chicken

Sautéing is a cooking method that quickly cooks the chicken using a little oil and high heat. Olive oil, vegetable oil, corn oil, canola oil, and soy ...

Glossary Terms

Sauté Pan

A medium depth skillet or pan, which has straight or rounded sides, a long handle, and a cover. It is generally made of a metal with a thick ground base that allows temperature ...

Sauté

A French word used to describe a method for cooking foods in a shallow pan using high heat. The food is cooked in the pan uncovered, in a small quantity of butter or oil. Unlike ...

Eggplant

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple or black, which is the most familiar, to red, yellow, green, or white, depending on the ...

African Eggplant

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety. ...

Italian Eggplant

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety. ...