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Pumpkin Soup Recipe

Submitted by RecipeTips.com

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A thick and flavorful soup for a crisp fall evening or an enjoyable noon lunch.

Pumpkin Soup Recipe (+)

Directions

Peel, seed, and cube pumpkin into 1" cubes.
In sauce pan, melt butter. Add onion, carrot, pumpkin, and garlic. Cook for 10 minutes or until onion softens. Season with salt and freshly ground black pepper.
Add broth. Bring to a boil and reduce heat. Partially cover and cook approximately 40 minutes or until pumpkin is soft.
PureÃ© the soup in a blender or food processor. Return mixture to pan and reheat on low.
Stir in cream and continue to heat on low for an additional 1 minute. Garnish and serve.

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Size: 1 cup

Servings: 4

Enter desired servings:

Ingredients

-		2 pounds fresh pumpkin or 3 cups canned pumpkin
-		1 large onion, diced
-		3 cloves garlic, minced
-		1 carrot, diced
-		2 tablespoons butter
		salt and pepper to taste
-		4 cups chicken or vegetable broth
-		1 cup cream or milk

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Glossary Terms

Pumpkin Seed Bread

An unusual bread prepared with a dough made of bread flour and flavored with roasted pumpkin seeds. The bread features a soft, flaky crust, and a soft and slightly spongy ...

Pumpkin Bread

A sweet quick bread usually prepared with all-purpose flour and flavored with pumpkin and a variety of spices including, cinnamon, nutmeg, and cloves. There are many recipes and ...

Pumpkin Butter

A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around. Made from the pureed meat of pumpkins, Pumpkin ...

Pumpkin Seed Oil

Pumpkin seed oil, which is dark, opaque, and has a thick consistency, is obtained from roasted pumpkin seeds. It has a strong flavor and is best used in combination with milder ...

Pumpkin

A type of winter squash that develops an orange outer skin with a golden inner flesh. The sizes of Pumpkins can range from very small to very large weighing close to 1000 lbs when ...