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Rhubarb Cake Recipe

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A moist, naturally sweet cake. A great summer dessert.
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Servings:
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Ingredients
  • 1 1/2 cups brown sugar, firmly packed
  • 1/2 cup margarine (butter)
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1 1/3 cups fresh rhubarb, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
Container: 9"x13" baking pan
Directions
PREP
15 mins
COOK
45 mins
  • Preheat oven to 350°F.
  • In a large bowl, mix brown sugar and margarine (butter) with an electric mixer until well blended. Add egg, vanilla, salt, buttermilk, soda, and flour. Beat until above ingredients are blended. Stir 1 1/3 cups of finely chopped rhubarb into batter.
  • Pour batter into a lightly greased cake pan. Sprinkle with cinnamon and sugar.
  • Bake at 350ºF for 35 minutes. Remove from oven & cool. Serve with a dollup of whipped cream, if desired.
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