Janet's Vegetable Pizza Recipe

  • 2 packages crescent rolls
  • 1 package cream cheese, softened (8 ounce pkg.)
  • 1 cup real mayo
  • 1/4 teaspoon dill weed
  • 1 teaspoon Accent
  • 1 teaspoon garlic salt
  • 1 teaspoon parsley flakes
  • 2 teaspoons minced onions
For crescent rolls do not separate rectangles - spread on cookie sheet and seal edges. Bake at 350° until medium brown (approximately 12-15 minutes).

Cream together cream cheese, mayo, and spices.

Spread cream cheese mixture on cooled crust.

Top with raw vegetables and refrigerate until ready to use. Recommended vegetables: carrots, broccoli, cauliflower, celery, green peppers, radishes, etc.

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