"My husband and I liked these more than we thought we would. We seasoned with sea salt and pepper and baked on a rack so they were extra crispy...." Reviewed By: jwc
"My husband and I liked these more than we thought we would. We seasoned with sea salt and pepper and baked on a rack so they were extra crispy. Be sure to cut out the stems because they are bitter."
A thin width, ruffled-leafed green vegetable that is a member of the cabbage family. Deep dark green in color, this variety of kale is considered one of the Italian heirloom varieties, where it is known as Cavolo Nero.
A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.
Potatoes sliced very thin that are deep-fat fried, which are also known as potato chips. Saratoga Chips come in many different types that include seasoned flavors, numerous shapes and a variety of textures.