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Rueben on Rye Sandwich Recipe

Submitted by RecipeTips.com

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A lunch time favorite filled with corned beef, Swiss cheese and sauerkraut. Served on rye or pumpernickel.

Rueben on Rye Sandwich Recipe (+)

Directions

Butter one side of each slice of bread. On 4 slices of bread, buttered side down, arrange slices of Swiss cheese, corned beef, sauerkraut and dressing. Cover with the remaining slices of bread buttered side up.
In a large non-stick skillet over medium high heat, place the sandwiches butter side down and brown on each side until cheese starts to melt.
Slice in half and serve. Garnish with a pickle. (If you don't have Thousand Island dressing on hand, you may use a mixture of 1/2 cup mayonnaise, 1 tablespoon of ketchup and salt and pepper to taste.)

Container: a skillet

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

Enter desired servings:

Ingredients

-		8 ounces corned beef, thinly sliced
-		8 ounces swiss cheese, sliced
-		8 ounces sauerkraut, drained
-		1/2 cup Thousand Island dressing
-		8 pieces rye bread, or pumpernickel
-		2 tablespoons soften butter for spreading on the bread - may need more

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