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Spicy Gumbo and Biscuits Recipe

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A zesty soup topped with biscuits.
Directions
  • In a medium saucepan over medium heat, cook sausage for about 5 minutes. Add onion, garlic, and sweet pepper, cook an additional 5 minutes or until sausage is cooked through. Drain off excess fat.
  • Add chicken broth, gumbo file and okra and cook an additional 10 minutes until bubbly.
  • While the gumbo is cooking, mix together baking mix, milk and spices. Drop biscuit dough by spoonful into the hot gumbo. Over low heat, cook uncovered for 10 minutes. Then cover the saucepan and cook another 10 minutes over low heat. Ladle into bowls and serve hot.
Container: Medium saucepan
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 1 pound spicy pork sausage
- 1 medium onion, chopped
- 2 cloves garlic, diced
- 28 ounces tomatoes, diced
- 28 ounces chicken broth
- 1 1/2 cups frozen okra, cut into small pieces
- 1/2 teaspoon file powder
- 1 cup all-purpose baking mix
- 1/3 cup milk
- 1/4 teaspoon cayenne pepper

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Glossary Terms
Biscuit Pan

Biscuit Pan

Similar to a muffin pan or tin, this type of bakeware is lower in height and is made specifically for the shorter biscuit made from bread dough. Biscuit Pans are commonly ...
Biscuit Cutter

Biscuit Cutter

Formed into a circle with a handle, this utensil is used to cut the evenly round shapes from biscuit dough when they are being prepared for baking. Typically made from stainless ...
Spicy

Spicy

Descriptor often used for a food or beverage that has been seasoned with spices or naturally contains spices that provide a sharp flavor or aroma considered to be hot, tart, or ...
Gumbo

Gumbo

A thick, stew-like dish that is a specialty of Louisiana cooking. It can be made with a number of ingredients, such as tomatoes, okra, onions, herbs and spices, and one or more ...
Biscuit

Biscuit

In the United States, a biscuit is a type of circular, flaky bread that is made into individual pieces about 3 inches in diameter and 1 to 2 inches thick. A biscuit has a rich, ...
USDA Nutrition Facts

Biscuits mixed grain refrigerated dough

Biscuits plain or buttermilk prepared from recipe

Biscuits plain or buttermilk refrigerated dough higher fat baked

Biscuits plain or buttermilk refrigerated dough higher fat

Biscuits plain or buttermilk refrigerated dough lower fat baked

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