Little Ham and Cheese Sandwiches Recipe

  • 1 package rolls
  • 2 packages Carl Buddig honey ham
  • 1 package Sliced Swiss cheese
  • 2 tablespoons Dehydrated chopped onion
  • 2 tablespoons prepared mustard
  • 2 tablespoons Worcestershire sauce
  • 1 stick butter or margarine
In a 9 x 13 inch pan, slice rolls in half and layer cheese and ham on inside of rolls and re-place top of roll. Melt butter and bring to a boil remaining ingredients. Pour over rolls and let sit overnight. Bake in a 350° oven until cheese is melted.
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