Loading

Shrimp Remoulade 2 Recipe

Ingredients
  • 1/4 cup Creole mustard
  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Salt
  • 1/2 cup vinegar
  • 1 cup green onions (finely chopped)
  • Dash of Tabasco sauce
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped parsley
  • 1/2 cup ketchup
  • 1/2 cup prepared yellow mustard
  • 2 cloves garlic (minced)
  • 3 eggs (room temperature)
  • Juice of 1 lemon
  • 1 1/3 cups salad oil
  • 80 shrimp (peeled and deveined (8 per person) (medium)
Directions
Put all ingredients for the sauce except the oil into blender container

Cover and mix at high speed until well blended

Remove cover and gradually add the oil in a steady stream

Sauce will thicken to mayonnaise consistency

Chill

Boil or sauté shrimp until done.

Let come to room temperature

Serve topped with remoulade

Similar Recipes
Bacon Wrapped Shrimp Appetizer
bacon
cooking oil
shrimp
Broiled Shrimp
cooking oil
extra large shrimp
garlic
salt and pepper to taste
Mexican Shrimp Cocktail
avocados
red onion
shrimp
limes
cucumber
Loading

Shrimp Remoulade 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com