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Ramen Burger Recipe

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A fun burger using Ramen noodles as the bun. the green onions and soy sauce flavor up the meat perfectly and the "bun" is crispy on the outside and tender inside.
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Servings:
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Ingredients
  • 2 packages Ramen noodles (using 1 seasoning packet)
  • 2 eggs
  • salt and pepper, to taste
  • 3/4 pound ground beef
  • 4 green onions, diced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 3 tablespoons vegetable oil, divided
  • 3 slices Cheddar cheese
  • 1/4 cup ketchup
  • 2 tablespoons Sriracha sauce
  • 1 1/2 cups arugula
  • 3 eggs
Directions
PREP
20 mins
COOK
15 mins
READY IN
55 mins
Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes; and drain. Add seasoning packet and allow noodles to cool slightly.

Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated.

Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.

Mix beef, green onions, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.

Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.

Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3-5 minutes more. Ramen bun should be crispy on one side and slightly softer on the other. Transfer buns to large plate with the crispy side up.

Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties until burgers are lightly pink in the center, 3-5 minutes per side, until desired doneness.

Arrange a slice of American cheese over each burger and continue to cook until melted, about 1 minute more.

Mix ketchup and sriracha sauce in a small bowl; spread mixture over the crispy side of each ramen bun. Divide arugula over 3 ramen buns. Place burgers over arugula.

Heat about 1 teaspoon oil in a small skillet over medium-high heat; fry remaining eggs one at a time, adding more oil as needed, until yolk is almost firm, about 1 minutes per side. Place egg over patty and top with remaining bun.

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Ramen Burger Recipe Reviews

ramen burger

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"A bit tedious to make, but the kids liked them. Definitely add seasoning packet to the noodles because they could be bland. I would add the other packet next time."
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