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Caesar Salad with Homemade Croutons Recipe

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The homemade croutons add just the right touch to this Caesar salad, along with the special Caesar dressing. This salad makes a nice side for any meal. Add a little chicken and you will have a great dinner salad.
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Servings:
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Ingredients
  • DRESSING:
  • 3 cloves garlic - minced
  • 3/4 cup mayonnaise
  • 3 anchovy filets - minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 3 tablespoons parmesan cheese
  • salt and pepper
  • CROUTONS:
  • 4 cups sour dough bread - cubed
  • 1/4 cup butter - melted
  • 3 cloves garlic - minced
  • salt and pepper
  • 6 cups romaine lettuce - torn into bite-sized pieces
  • 3 tablespoons parmesan cheese
Directions
PREP
20 mins
COOK
10 mins
DRESSING:
  • Combine the garlic, mayonnaise, anchovies, Worcestershire sauce, mustard, lemon juice and 2 tablespoons of the Parmesan cheese.
  • Season to taste with salt and black pepper. Refrigerate until ready to use.
CROUTONS:
  • Preheat oven to 400° F.
  • On a large baking sheet, place bread cubes. Drizzle with melted butter. Add remaining minced garlic and season with salt and pepper. Stir to coat bread cubes evenly. Bake until golden brown, 10-12 minutes, stirring frequently.
  • When ready to serve, place lettuce in a large bowl; toss with the dressing and remaining Parmesan cheese. Add the croutons, toss lightly, and serve.
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Caesar Salad with Homemade Croutons Recipe Reviews

caesar salad with homemade croutons

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
SoWhatIfItsBurnt User
Rating of 4 out of 5.0 stars
Reviewed By
"I made this salad along with the spaghetti and meatballs I made for my son's birthday. It was good but not as good as I thought it would be with the dressing made from scratch. The croutons were really good though."
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