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Quick & Easy Italian Peas Recipe

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Liven up simple green peas with a burst of flavor from sauteed onions and garlic. You will love the extra flavor added to these sweet green peas.
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Servings:
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Ingredients
  • 2 tablespoons canola oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 16 ounces frozen or fresh green peas
  • 2 tablespoons chicken stock
  • Salt and pepper to taste
Container: Skillet
Directions
PREP
10 mins
COOK
20 mins
  • Heat the oil in a skillet over medium heat. Add the chopped onions and saute for approximately 5 minutes and then add the minced garlic; cook an additional minute.
  • Add the peas, stock, salt and pepper. Cover and simmer for 10 minutes or just until peas are tender.
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Quick & Easy Italian Peas Recipe Reviews

quick easy italian peas

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
HeyDude User
Rating of 5 out of 5.0 stars
Reviewed By
"I like green peas and have them pretty often because they are easy to make. I tried this recipe because I wanted to try something a little different. These took a little more work but still pretty easy and I thought the extra flavor they had was great."
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