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Pancake Muffins with Sausage Recipe

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These tasty hand-held pancakes have the sausage and the pancake all baked in a muffin. They can be dunked into some sweet maple syrup or frozen for weekday ease. Enjoy these individual breakfast treats anytime.
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Servings:
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Ingredients
  • 1/2 pound ground pork sausage
  • 1 1/2 cups milk
  • 4 tablespoons white vinegar
  • 2 cups flour
  • 4 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla
  • maple syrup, for dipping
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
Pre-heat your oven to 400 degrees. Prepare muffin tins with non-stick cooking spray or line them with paper liners.

Cook breakfast sausage until no longer pink; drain.

In a small bowl combine milk with vinegar and allow it to sit for 5 minutes.

In a large bowl sift together flour, sugar, baking powder, baking soda and salt.

Add in eggs, milk, melted butter and vanilla; stir to combine.

Stir in cooked breakfast sausage.

Fill each muffin cup 2/3 of the way full.

Bake for about 15-16 minutes, or until done.

Drizzle the muffins with maple syrup and serve immediately.

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Pancake Muffins with Sausage Recipe Reviews

pancake muffins with sausage

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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jods User
Rating of 5 out of 5.0 stars
Reviewed By
"Really good! I way prefer these over standing over a griddle throughout the entire breakfast. They taste like the breakfast style piggies in a blanket."
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