Loading

Angel Food with Lemon Sauce Recipe

Provided By
An easy-to-make dessert that is light and delicious. The light angel food cake is perfect with the mild lemon-flavored sauce. Add a dollop of whipped cream for a nice finishing touch.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 angel food cake mix
  • LEMON SAUCE:
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1/8 teaspoon salt
  • 1/4 cup lemon juice (fresh)
  • 1 teaspoon lemon zest
  • 2 tablespoons butter
  • whipped topping
Container: Angel food cake pan
Directions
PREP
30 mins
COOK
35 mins
  • Preheat the oven according to the cake mix directions.
  • Prepare and bake the angel food cake as directed on the package; cool completely.
SAUCE:
  • Combine the sugar and cornstarch in a saucepan; stir to combine. Add the water and salt.
  • Cook until mixture has thickened and is clear; bring to a boil. Remove from the heat and add the lemon juice, zest and butter. Stir until butter has melted.
  • Allow sauce to cool. It will thicken as it cools.
  • Serve sauce over a slice of angel food cake and add a dollop of whipped topping.
Similar Recipes
Carrot Raisin Cake
baking powder
baking soda
butter
CAKE
canola oil
Cream Cheese Lemon Bars
box lemon cake mix
butter
cream cheese
egg
eggs
Banana Cream Pie
butter
butter
corn starch
egg yolks
graham cracker crumbs
Loading

Angel Food with Lemon Sauce Recipe Reviews

angel food with lemon sauce

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
killermom User
Rating of 5 out of 5.0 stars
Reviewed By
"Our family loves this recipe. My mom used to make it for us all the time so it also reminds us of her. It is a great dessert to serve after any meal because it is not too heavy, just light and fresh tasting."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com