Sweet and Salty Caramel Corn Recipe

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Sweet caramel corn with a touch of saltiness. This caramel corn has just the right blend of sweet and salty taste that everyone will love. Once you start eating it, it is hard to quit.
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  • 1/2 cup unpopped popcorn
  • 1 cup salted butter
  • 1 cup brown sugar
  • 1/3 cup light corn syrup
  • 2 teaspoons kosher salt, divided
  • Line a large baking sheet with parchment paper or a silicone mat.
  • Pop the popcorn and add it to a large bowl. Do not salt or butter the popcorn; set aside.
  • Add the butter, brown sugar, corn syrup and 1 tsp of salt to a saucepan; melt together over medium heat. Bring mixture to a boil, stirring occasionally.
  • Boil for 4 minutes without stirring. Preheat the oven to 300° F. while caramel is boiling.
  • When done boiling pour over the popcorn and stir until it is evenly coated.
  • Pour the caramel corn onto the prepared cookie sheet. Spread out into an even layer and sprinkle with the remaining salt.
  • Place in the preheated oven and bake for 30 minutes. Stir every 10 minutes.
  • When done, turn out onto a wax paper lined counter and separate into pieces. Allow to cool completely before storing.
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Sweet and Salty Caramel Corn Recipe Reviews

sweet and salty caramel corn

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"My husband loves caramel corn so I tried this recipe for making my first caramel corn. It turned out pretty good. My husband loved it! The mixture of sweet and salty was great."
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