Loading

Snicker Bars Recipe

Provided By
Homemade Snicker bars that taste like the real thing. These yummy chocolate peanut bars make a nice addition to your holiday goodie tray but they also make a special treat anytime of the year.
Share this!
Facebook
Google+
Ingredients
  • LAYER 1:
  • 1 cup milk chocolate chips
  • 1/4 butterscotch chips
  • 1/4 cup peanut butter
  • LAYER 2:
  • 1 cup sugar
  • 1/4 cup milk
  • 1/4 cup margarine
  • 1/4 cup peanut butter
  • 1 1/2 cups marshmallow creme (7 oz. jar)
  • 1 teaspoon vanilla
  • 1 1/2 cups dry roasted peanuts
  • LAYER 3:
  • 45 caramels
  • 3 tablespoons milk
  • LAYER 4:
  • Repeat layer 1
Container: 9 x 13 baking pan
Directions
PREP
1.25 hrs
COOK
15 mins
LAYER 1:
  • Melt chocolate chips, butterscotch chips, and peanut butter together and spread in bottom of a 9 x 13 pan; cool.
LAYER 2:
  • Combine the sugar, milk and margarine in a saucepan and bring to a boil; boil for 5 minutes.
  • Add the peanut butter, marshmallow creme, vanilla, and dry roasted peanuts.
  • Stir to mix and then spread evenly over the top of layer 1.
LAYER 3:
  • Melt the caramels and milk together until smooth; spread evenly over layer 2.
LAYER 4:
  • Repeat layer 1 and spread evenly over layer 3.
  • Refrigerate to cool and allow bars to set up.
  • Note: The bars do not have to be refrigerated but they will hold their shape better if they are. They can set at room temperature while serving.
Similar Recipes
Cream Cheese Lemon Bars
box lemon cake mix
butter
cream cheese
egg
eggs
Chocolate Drop Pretzels
(1 bag) of Hershey's Kisses
(1 bag) of M&M candies
Peanut Brittle
baking soda
butter
corn syrup
raw peanuts
salt
Loading

Snicker Bars Recipe Reviews

snicker bars

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
CountryGirlAtHeart User
Rating of 5 out of 5.0 stars
Reviewed By
"Wow! If you like Snicker bars, you will love these bars. They take a little time to make because of the 4 layers but they are well worth the effort. I suggest storing them in the refrigerator otherwise the caramel wants to droop a little but otherwise great bars!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com