Snicker Bars Recipe

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Homemade Snicker bars that taste like the real thing. These yummy chocolate peanut bars make a nice addition to your holiday goodie tray but they also make a special treat anytime of the year.

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Ingredients

LAYER 1:
1 cup milk chocolate chips
1/4 butterscotch chips
1/4 cup peanut butter
LAYER 2:
1 cup sugar
1/4 cup milk
1/4 cup margarine
1/4 cup peanut butter
1 1/2 cups marshmallow creme (7 oz. jar)
1 teaspoon vanilla
1 1/2 cups dry roasted peanuts
LAYER 3:
45 caramels
3 tablespoons milk
LAYER 4:
Repeat layer 1

Container:9 x 13 baking pan

Directions

PREP

1.25 hrs

COOK

15 mins

LAYER 1:

Melt chocolate chips, butterscotch chips, and peanut butter together and spread in bottom of a 9 x 13 pan; cool.

LAYER 2:

Combine the sugar, milk and margarine in a saucepan and bring to a boil; boil for 5 minutes.
Add the peanut butter, marshmallow creme, vanilla, and dry roasted peanuts.
Stir to mix and then spread evenly over the top of layer 1.

LAYER 3:

Melt the caramels and milk together until smooth; spread evenly over layer 2.

LAYER 4:

Repeat layer 1 and spread evenly over layer 3.
Refrigerate to cool and allow bars to set up.
Note: The bars do not have to be refrigerated but they will hold their shape better if they are. They can set at room temperature while serving.

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Snicker Bars Recipe Reviews

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Reviewed By CountryGirlAtHeart

"Wow! If you like Snicker bars, you will love these bars. They take a little time to make because of the 4 layers but they are well worth the effort. I suggest storing them in the refrigerator otherwise the caramel wants to droop a little but otherwise great bars!"