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Glazed Cinnamon Roll Cake Recipe

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A scrumptious coffee cake that is so moist and full of cinnamon flavor. You are sure to impress your friends at your next coffee party when you serve this delicious cake.
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Servings:
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Ingredients
  • CAKE:
  • 3 cups flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted
  • TOPPING:
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • GLAZE:
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla
Container: 9 x 13 baking pan
Directions
PREP
30 mins
COOK
30 mins
CAKE AND TOPPING:
      Preheat the oven to 350° F. Grease the bottom and sides of a 9 x 13 baking pan.
    • Beat all ingredients together except for the butter.
    • Add the melted butter and gently stir into the batter; pour into the greased baking pan.
    • Mix all the topping ingredients together; beat until well combined.
    • Drop evenly over the batter; swirl back and fourth with a knife.
    • Bake in preheated oven for 25 to 30 minutes.
    GLAZE:
    • combine all glaze ingredients and stir to mix well.
    • While the cake is still warm, pour the glaze over the top.
    • For an extra treat, serve cake with it is still warm.
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Glazed Cinnamon Roll Cake Recipe Reviews

glazed cinnamon roll cake

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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RecipeTips.com User
Rating of 5 out of 5.0 stars
Reviewed By
"Yum! This cake was so moist and tasty that is was hard to only have one piece. It goes great with a hot cup of coffee. It would be perfect for a brunch or just having coffee with friends."
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