Loading

Glazed Drummies Recipe

Provided By
A mild-flavored chicken wing that can be grilled or baked in the oven. The perfect finger food for your next football party or for any gathering of friends and family. You might want to make a double batch because they will disappear in a hurry.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup ketchup
  • 1/3 cup soy sauce
  • 4 teaspoons honey
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 4 pounds chicken wings (thawed)
Directions
PREP
15 mins
COOK
45 mins
  • Combine all the ingredients except for the chicken. Stir until well mixed.
  • Place the drummies in a sealable bag and then pour 1 cup of the marinade over them and reserve the rest for basting while cooking.
  • Seal tightly and refrigerate for at least 4 hours.
  • Drain the marinade and place the chicken drummies in a single layer in a baking sheet with sides.
  • Place in an oven preheated to 350 degrees. Bake for approximately 45 minutes, turning and basting with reserved marinade every 15 minutes.
  • To grill: place the drummies on the grill and cook over medium heat, turning and basting every 15 minutes. Grill until juices run clear.
  • Serve the wings with everyone's favorite sauces.
Similar Recipes
Easy Chicken Wings
dried basil
dried oregano
freshly ground pepper
garlic powder
paprika
Lemon Chile Chicken Wings
Worcestershire sauce
chicken drummies
fresh rosemary
honey
ketchup
Grilled Garlic Chicken Wings
cayenne pepper
chicken wings
dry red wine
minced garlic
olive oil
Loading

Glazed Drummies Recipe Reviews

glazed drummies

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
gigs User
Rating of 5 out of 5.0 stars
Reviewed By
"We had some friends over for the game today and everyone brought appetizers. We made this wing recipe and it was a big hit. They were gone by halftime."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com