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Swiss and Cheddar Beer Bread Recipe

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This easy beer bread is simple to make but very flavorful. Its coarse texture makes it perfect for dunking in chili, soup or your favorite stew.
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Servings:
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Ingredients
  • 3 cups flour
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can beer - 12 oz.
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter - melted
Container: 4 x 8 or 5 x 9 loaf pan
Directions
PREP
15 mins
COOK
55 mins
  • Preheat oven to 375° F. Grease bottom and sides of loaf pan.
  • In a large bowl add the flour, sugar, baking powder, salt, and pepper.
  • Add the beer to the dry ingredients. Stir just until moistened. Fold the cheese into the batter.
  • Pour the batter into the greased loaf pan and drizzle the melted butter over the top. Bake in preheated oven for 50 - 60 minutes or until a toothpick poked in the center comes out clean.
  • Remove from the oven and allow to cool for 10 minutes in the pan before removing. Place on a wire rack and allow to cool completely.
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Swiss and Cheddar Beer Bread Recipe Reviews

swiss and cheddar beer bread

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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bberg User
Rating of 5 out of 5.0 stars
Reviewed By
"I loved this beer bread and so did my grandson. I couldn't get it cut fast enough for him. It is so simple to make and goes great with chili, soups and many casseroles. I am sure I will make this bread a lot in the future."
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