Loading

Chicken in Puff Pastry Recipe

Provided By
An elegant and delicious entree that is perfect to impress your guests. Puff pastry makes a crispy package for the moist chicken and melted cheese.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 chicken breasts, boneless, skinless
  • salt and pepper, to taste
  • 2 sprigs fresh rosemary, chopped
  • 1 tablespoon olive oil
  • 1 piece puff pastry
  • 4 slices Fontina cheese
  • 1/2 cup fig preserves (optional)
  • 1 egg, beaten
Directions
PREP
25 mins
COOK
18 mins
READY IN
45 mins
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Heat the oil in a nonstick skillet over medium-high heat. Season the chicken with salt, pepper and rosemary. Lightly brown the chicken on both sides, 5 minutes total. Remove from heat.

Cut pastry into 4 pieces. Place a piece of cheese on each pastry square and top with spoonfuls of fig preserves and the chicken pieces, if desired. Pinch and seal the dough up and over the meat and cheese.

For egg wash, beat egg with 1 tablespoon water. Seal pastry with egg wash, flip the pastry packets over and brush the tops with remaining egg wash.

Bake 15-18 minutes, until golden.

Similar Recipes
Baked Chicken and Vegetables in Foil
(large) garlic
chicken breasts
fresh lemon zest
fresh tarragon
green onions
Grilled Marinated Chicken
Worcestershire sauce
black pepper
chicken breasts
dry mustard
garlic powder
Grilled Chicken Ciabatta Sandwiches
lemon zest
mayonnaise
spinach
fresh basil
chicken breasts
Loading

Chicken in Puff Pastry Recipe Reviews

chicken in puff pastry

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"I skipped the fig preserves as it was for kids and used provolone cheese. Everyone loved it."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com