Cheesy Macaroni Casserole Recipe

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Crispy topping over cheesy macaroni makes you want to come back for seconds. This tasty macaroni and cheese dish is sure to become a family favorite.
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  • 1 pound macaroni
  • 1 can cream of chicken soup
  • 1 teaspoon salt
  • 12 ounces sour cream
  • 1/2 cup butter or margarine - melted
  • 2 cups shredded cheddar cheese
  • 2 cups corn flake crumbs - finely crushed
  • 1/4 cup butter or margarine - melted
Container: 9 x 13 baking dish
  • Cook the macaroni until el dente (still having a slight bit to it); drain, rinse with cold water, and set aside.
  • Combine the cream of chicken soup, salt, sour cream, butter, and cheese together; stir until well mixed.
  • Pour drained macaroni into the baking dish and spoon the soup and cheese mixture over the macaroni.
  • Spread the mixture evenly and then press it down into the macaroni the best you can without stirring. Smooth out the top when done.
  • Mix the corn flake crumbs with the melted butter and then spread out evenly over the macaroni mixture.
  • Bake for 1 hour at 350 degrees F.
Note: This macaroni casserole can be all made up a day ahead of time and refrigerated or it can be frozen for longer storage.
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Cheesy Macaroni Casserole Recipe Reviews

cheesy macaroni casserole

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"This recipe is just like a hash brown casserole recipe that I make, which my kids love. They also love macaroni and cheese so when I made this casserole it was a big hit with them. We will definitely be having this again."
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