S'more Bars Recipe

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Everyone's favorite campfire treat made into delicious bars. Now you don't need a campfire to enjoy the great taste of S'mores.
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  • 2 cups graham cracker crumbs
  • 1/2 cup butter - melted
  • 1/2 cup butter - softened
  • 1 1/2 cups sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup miniature marshmallows - plus extra to sprinkle on top
  • 2 Hershey Milk Chocolate Candy bars - regular size
Container: 9 x 13 baking dish
  • Preheat oven to 350° F. Butter the bottom and sides of a 9 x 13 pan.
  • Combine the graham cracker crumbs with the melted butter; stir to mix evenly. Spread in the bottom of the butter pan. Press down firmly.
  • Beat the softened butter until creamy. Add the sugar and brown sugar; beat until fluffy. Add the eggs and vanilla; beat again until well mixed.
  • Add the flour, baking soda, and salt; beat until well mixed.
  • Fold in the chocolate chips and marshmallows. Carefully spoon the dough on top of the graham cracker crust. Spread out evenly as possible.
  • Bake in preheated oven for approximately 30 to 40 minutes.
  • While the bars are baking, break up the Hershey Candy Bar into sections as marked on the bar; place in the freezer.
  • After bars have baked for 20 minutes, remove from the oven and sprinkle remaining marshmallows evenly over the tip. Return to the oven and continue baking until done. A toothpick poked in the center should come out clean.
  • Remove from the oven and add the candy bar pieces randomly on the top of the bars. Cool and cut into bars.
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S'more Bars Recipe Reviews

smore bars

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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MissyMoo User
Rating of 5 out of 5.0 stars
Reviewed By
"I made these bars for dessert with the Macaroni Chicken Salad. The kids definitely like the bars better than the salad! I guess that doesn't surprise me."
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