Baked Corn on the Cob Recipe

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A simple way to cook corn on the cob. You just wrap them in foil and put in the oven. They can bake as you are preparing the rest of your meal.
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  • 12 ears of sweet corn
  • 1/2 cup butter
  • 1/2 teaspoon garlic salt
30 mins
25 mins
  • Remove husk and silk from the corn; rinse thoroughly and pat dry with a paper towel.
  • Mix garlic salt into the butter.
  • Cut 12 pieces of aluminum foil large enough to wrap the ears of corn in.
  • Spread garlic butter over surface of the corn and warp each ear individually in a piece of foil. Be sure to wrap tightly.
  • Place in the oven and bake for 25 minutes.
Note: You can substitute regular salt for the garlic salt if you desire. The garlic salt gives the corn just a very mild garlic flavor.
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Baked Corn on the Cob Recipe Reviews

baked corn on the cob

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killermom User
Rating of 5 out of 5.0 stars
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"We just picked the last of our sweet corn yesterday so I wanted to fix it for supper. It always takes so long for a large pan of water to boil on our stove so I thought I would try this recipe once. It was easy to prepare and turned out great. You didn't even need to add more butter when you ate it, of course, my husband did. I wished I would have tried this sooner. I will have to remember this recipe for next year."
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