Buttery Grilled Potatoes and Onions Recipe

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Flavorful potatoes wrapped in foil and then grilled until crispy and delicious. The onion adds another boost of flavor even though they cook down to little or nothing.
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  • 6 potatoes
  • 6 tablespoons butter or margarine
  • 1 onion - sliced
  • Salt and pepper to taste
Container: Aluminum foil
20 mins
40 mins
  • Peel the potatoes and cut into slices that are no more than 1/4 inch thick. Note: you do not have to peel the potatoes if you prefer the skins left on.
  • Lay out four large pieces of foil. Make sure the foil will be big enough to seal the potatoes properly. If you are not using heavy duty foil you may want to double layer the foil.
  • Divide the potatoes slices out evenly onto the four pieces of foil.
  • Dab each pile of potatoes with 1 1/2 tbsp. of butter.
  • Lay onion slices on top of the potatoes; salt and pepper to taste.
  • Wrap potatoes and onions in the foil, making sure all sides are sealed tightly.
  • Place on a preheated grill on medium heat. Cook for approximately 40 to 45 minutes or until the potatoes are tender when poked with a fork. Turn once or twice during the grilling time.
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Buttery Grilled Potatoes and Onions Recipe Reviews

buttery grilled potatoes and onions

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HeyDude User
Rating of 5 out of 5.0 stars
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"Be sure to grill these long enough so that they get a nice crispy coating. They went great with my steak. Seal them up good so that you can turn them several times."
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