Buttermilk Pancakes Kid Style Recipe

Provided By
When made with animal molds, the whimsical shapes delight the kids while the taste of these light and moist pancakes are a treat for everyone. Served with fresh fruit or your favorite syrup, these pancakes are perfect for an Easter breakfast or brunch.
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Servings:
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Ingredients
  • 1 cup buttermilk
  • 1 egg, medium
  • 1 tablespoon shortening, melted
  • 1 cup flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 tablespoon sugar, granulated
  • 1 teaspoon oil
Container: Mixing bowl, large
Directions
PREP
5 mins
COOK
20 mins
READY IN
40 mins
  • In a large bowl, stir the dry ingredients together until blended. Add buttermilk, slightly beaten egg, and shortening; beat by hand until all ingredients are combined.
  • Let batter rest in refrigerator for about 15 minutes before making into pancakes.
  • In a large skillet, heat 1 tsp of cooking oil over medium heat or use a vegetable oil spray to prevent pancakes from sticking. When using the mold, be sure to coat the inside of the mold with oil before setting it into the heated skillet each time and filling with pancake batter. Pour about 1/4 cup of batter in each mold and cook until light golden brown on underneath side. Remove skillet from the heat and carefully remove mold from the pancake, before flipping the pancake over.  Then, return skillet and pancake to the burner and finish cooking on other side until bottom side is light golden brown also.
  • Serve warm. If you are making several and want to keep them warm, put the cooked pancakes in a warm oven at 200ºF on a baking sheet until serving time. Garnish with fruit as desired and serve syrup to go on top if desired.
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Buttermilk Pancakes Kid Style Recipe Reviews

buttermilk pancakes kid style

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"I made these pancakes last year for our Easter brunch after sunrise service. My kids love pancakes so they were extra excited to have ones that were bunny-shaped. They were kind of time consuming to make but as I made them I stuck them in the oven to keep them warm. They were delicious and a lot of fun for the kids."
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