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Rhubarb Layer Cake Recipe

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A quick and easy rhubarb dessert with the combined flavors of rhubarb and strawberries. This is sure to become a new family favorite spring dessert.
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Servings:
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Ingredients
  • 4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces
  • 1 cup sugar
  • 1 3 oz. package of strawberry flavored gelatin
  • 1 package white cake mix
  • 1/3 cup butter or margarine
  • 1 cup hot water
  • whipped topping, optional
Container: 9" x 13" baking dish
Directions
PREP
35 mins
COOK
45 mins
  • Preheat the oven to 350° F. Grease the bottom of a 9 x 13 baking pan.
  • Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of the prepared 9 x 13 pan.
  • Sprinkle the sugar evenly over the rhubarb. Sprinkle gelatin over the layer of sugar and the dry cake mix over the sugar evenly.
  • Drizzle the melted butter over the cake mix.
  • Drizzle water evenly over the top of all the ingredients. Try to at least dampen all the dry mix.
  • Place in the preheated oven and bake for 45 to 50 minutes or until bubbly and lightly browned on top.
  • Allow to cool at least slightly before serving. It can be served warm or cool with a little whipped topping, if desired.
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Rhubarb Layer Cake Recipe Reviews

rhubarb layer cake

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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CountryGirlAtHeart User
Rating of 5 out of 5.0 stars
Reviewed By
"The perfect way to use the last of my rhubarb for this year. We love rhubarb desserts but I think this is one of our favorites. Can't wait to make it again next year."
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