Cheesy Grilled Potatoes Recipe

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Simple cheesy potatoes cooked on the grill. A perfect side dish to any of your grilled entrees.
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  • 4 potatoes - medium
  • 5 tablespoons margarine
  • 4 ounces Velveeta Cheese - sliced
Container: aluminum foil
30 mins
1.5 hrs
  • Make up 4 foil packets for individual servings or 1 large packet; use double layers of foil.
  • Peel the potatoes and slice into small pieces; place in the foil packets, distributing evenly.
  • Cut butter into tabs and place evenly over the potatoes.
  • Place the slices of Velveeta cheese over the top.
  • Gather edges of foil and seal tightly.
  • Place directly on a preheated grill. Grill at medium high heat, approximately 400° F. for 1 1/1 to 2 hours or until tender. Carefully open sealed edge of foil packet and poke potatoes with a fork to check to see if they are tender. If not, seal back up and cook until done.
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Cheesy Grilled Potatoes Recipe Reviews

cheesy grilled potatoes

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chiefcharlie User
Rating of 5 out of 5.0 stars
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"My wife fixed these potatoes up and I grilled them on our gas grill. Cooked for 1 1/2 hours and they turned out great. I liked the crispy ones on the bottom. Next time we might add a little onion in the packet also."
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