Loading

Chex Scotcharoos Recipe

Provided By
Ever find scotcharoos hard to cut? Make these individual "cookies" and no need to struggle through those thick bars. A trendy twist on a classic favorite.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 6 cups Chex cereal
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 1/2 cups peanut butter
  • FROSTING:
  • 2 cups semi-sweet chocolate chips
  • 2 cups butterscotch chips
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla
Directions
PREP
40 mins
COOK
15 mins
READY IN
55 mins
Line a baking sheet with wax paper.

Butter a large bowl, and measure out 6 cups of Chex cereal. Set aside.

In a small saucepan, combine the corn syrup and sugar over medium heat and bring to a boil.

Once boiling, immediately remove from heat and stir in peanut butter. Pour over cereal and fold together.

Using a large cookie scoop drop cereal onto wax paper, and use your hands to press together and form them.

For frosting, using a microwave safe dish or a double boiler, melt together chocolate chips, butterscotch chips, peanut butter and vanilla. If microwaving, heat in 10 second intervals, stirring in between to prevent the chocolate from burning. Once smooth, spoon over the piles you have created.

Allow to cool completely at room temperature.

Similar Recipes
Almond Bark Rice Krispie Cookies Recipe
almond bark
chunky peanut butter
dry roasted peanuts
miniature marshmallows
Boston Squares Recipe
allspice
black molasses
chopped walnuts
cinnamon
cloves
Loading

Chex Scotcharoos Recipe Reviews

chex scotcharoos

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
HomeCook User
Rating of 5 out of 5.0 stars
Reviewed By
"These were SO SO good. I must admit, though, they were a bit of a hassle to make. I did double it, so that was alot of shaping and frosting. According to my husband, well worth it, though."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com