Loading

Easter Pretzel Bark Recipe

Provided By
Enjoy the great combination of almond bark and pretzels with this easy-to-make Easter treat. You will be hooked on this mix of sweet and salty flavor.
Share this!
Facebook
Google+
Ingredients
  • Mini twist pretzels
  • 1 pound almond bark
  • 1 cup M & M's
  • Easter sprinkles
Container: 10 x 15 jelly roll pan or cookie sheet with sides
Directions
PREP
30 mins
COOK
5 mins
  • Lay out the pretzels on the bottom of a 10 x 15 jelly roll pan or cookie sheet with sides that has been lined with wax paper. Lay out in rows to cover the entire bottom.
  • Melt the almond bark in the microwave. Melt at one minute intervals until completely melted, stirring in between. You may want to cut back to microwaving only for 30 seconds at a time when the almond bark is getting close to being completely melted.
  • Pour the melted almond bark over the pretzels in the pan. Spread out evenly over the pretzels.
  • Sprinkle the M&Ms evenly over the top of the almond bark.
  • Break some pretzels into pieces and sprinkle over the almond bark. Press pretzel pieces very lightly into the almond bark.
  • Add any additional Easter sprinkles that you prefer to add a little more color.
  • Allow to set until the almond bark firms back up. Then lift out of the pan using the wax paper and break it into different size pieces.
Similar Recipes
Coconut Easter Eggs
powdered sugar
salt
semi
shredded coconut
vanilla
Peanut Butter Easter Nests
chow mein noodles
marshmallow creme
peanut butter
butter
Peanut M&M candies
Coconut Easter Nests
shredded coconut
vegetable oil
white chocolate chips
chow mein noodles
Loading

Easter Pretzel Bark Recipe Reviews

easter pretzel bark

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"I love almond bark pretzels at Christmas time so when I saw this recipe I just had to try it for Easter this year. It was super simple, even easier than almond bark pretzels. It was fun to make and everyone enjoyed having the almond bark with pretzels in it as much as I did."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com