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Family-Style Scalloped Corn Recipe

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A basic scalloped corn casserole that will go nicely with any of your family meals. A corn casserole that has just the right creaminess to it and is full of great corn flavor.
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Ingredients
  • 2 cans creamed corn - 15 oz. cans
  • 2 cups frozen corn
  • 1/2 cup milk
  • 1 sleeve of saltine crackers, crushed coarsely
  • 3 tablespoons margarine - cut into small pieces
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Container: Baking dish
Directions
PREP
15 mins
COOK
45 mins
  • Butter the baking dish on the bottom and sides. Preheat the oven to 350° F.
  • In a large bowl, combine all the ingredients; stir to mix evenly.
  • Pour into the prepared baking dish and place in the preheated oven. Bake for 45 minutes or until bubbling and golden brown around the edges.
  • Remove from the oven and serve while hot.
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Family-Style Scalloped Corn Recipe Reviews

familystyle scalloped corn

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (1)
RTMember26856
Comment By
"What size baking dish and how many should it feed?"
cook2cook User
Rating of 5 out of 5.0 stars
Reviewed By
"Good scalloped corn recipe. I will definitely use this recipe again. I liked the mixture of frozen corn and cream-style corn."
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