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Glazed Donut Muffins Recipe

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With a touch of cinnamon and spice these muffins are a great addition for any breakfast. Covered in a sweet glaze, they remind you of those old fashioned glazed donuts.
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Servings:
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Ingredients
  • 1/4 cup butter, softened
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 2 eggs
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 2/3 cups flour
  • 1 cup milk
  • GLAZE:
  • 3 tablespoons butter, melted
  • 1 cup powdered sugar
  • 3/4 teaspoon vanilla
  • 2 teaspoons hot water
Directions
PREP
13 mins
COOK
17 mins
READY IN
30 mins
Preheat oven to 425 degrees. Line a muffin pan with 12 muffin liners.

Cream together the butter, vegetable oil and sugars until smooth.

Add the eggs, one at a time, until combined.

Stir in the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.

Stir the flour into the butter mixture alternately with the milk, making sure everything is combined.

Spoon the batter evenly into the prepared pan, filling the cups nearly full.

Bake for 15-17 minutes or until a toothpick inserted into the center comes out clean.

For the glaze, mix together the butter, powdered sugar, vanilla and water until smooth. When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden.

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Glazed Donut Muffins Recipe Reviews

glazed donut muffins

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I double dipped the tops in the glaze. Easy muffin to make since I had all the ingredients on hand. I might only use 1/2 teaspoon of nutmeg next time and some thought that was a bit much."
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