Baked Eggs in Hashbrowns Recipe

Provided By
A baked egg nested in a bed of crispy hasbrowns is certain to start everyone's day off with a smile. Add breakfast meat before the egg to complete the meal.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound hashbrowns
  • 1/2 cup butter, melted
  • salt and pepper, to taste
  • 1 cup ham, diced
  • 12 eggs
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
Preheat oven to 400° F.

Place hashbrowns evenly in large muffin tins. Drizzle with melted butter and season with salt and pepper.

Bake for 20 minutes or until golden brown.

Top each muffin tin with ham. Crack an egg into each muffin tin.

Bake in the oven on the middle rack for 8-10 minutes or until the eggs are set.

Similar Recipes
Bacon Wrapped Egg Cups
Rating of 5 out of 5.0 stars
bacon
eggs
pepper
salt
Breakfast Cupcakes
Rating of 4 out of 5.0 stars
baking powder
breakfast sausage links
eggs
milk
salt and pepper
Eggs and Bacon Nests
Rating of 5 out of 5.0 stars
butter
diced red pepper
eggs
milk
minced onion

Baked Eggs in Hashbrowns Recipe Reviews

baked eggs in hashbrowns

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"My favorite! The egg was cooked perfectly for me, a little hard. Loved that the hashbrowns were crispy around the edges but softer inside."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com