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Sweet Cream Strawberries Recipe

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A fun way to serve a sweet strawberry treat. Make these for any special occasion and watch them disappear.
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Ingredients
  • 15 - 18 strawberries (medium to large in size)
  • 4 ounces cream cheese
  • 1/3 cup heavy whipping cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla
Directions
PREP
30 mins
  • Select strawberries without blemishes and clean them by wiping with a damp paper towel.
  • Slice an 'X' in the strawberries, starting at the tip and cutting almost all the way down. Do not cut all the way down or they will fall apart. Using a finger, gently pull the strawberry open slightly to form a tulip-like shape; set aside.
  • In a mixing bowl, whip the cream cheese until smooth. Add the remaining filling ingredients and beat until stiff peaks form.
  • Spoon the filling into a plastic sealable bag, seal and cut the tip of one corner so you can squeeze the filling out to pipe into the strawberries. You can also use a pastry bag and tip if you have one.
  • Place the tip of the bag into the strawberry and squeeze the filling into each until filled a little above the tip of the strawberry.
  • Stand filled strawberries on a platter to serve. If not serving right away, cover lightly and refrigerate until serving.
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Sweet Cream Strawberries Recipe Reviews

sweet cream strawberries

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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SoWhatIfItsBurnt User
Rating of 5 out of 5.0 stars
Reviewed By
"We had a small open house for my daughter's graduation this last weekend. I made these strawberries to serve at it and everyone thought they were so good. I made a lot of them but ran out towards the end of the open house. They were fun to make. I made them the night before and stored them in airtight containers in the frig. They kept really nice."
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