Oven Roasted Teriyaki Chicken Recipe

Provided By
RecipeTips

Sweet and saucy, these baked chicken thighs are perfect served with white rice and broccoli. You can use any type of chicken you want for that matter, and it will still be delicious. The sauce is the perfect complement to the chicken. Don't forget to drizzle some on the rice and broccoli!

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup SPLENDAÂ® sweetener
1/2 cup soy sauce
1/4 cup apple cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
12 chicken thighs, boneless, skinless

Directions

PREP

20 mins

COOK

1 hr

READY IN

1 hr 20 mins

In a small saucepan, combine the cornstarch, water, sweetener, soy sauce, vinegar, garlic, ginger and black pepper. Let simmer over low heat, stirring frequently, until sauce thickens and bubbles.

Preheat oven to 425 degrees F. Lightly grease a 9x13 baking dish.

Place chicken pieces in prepared dish. Brush chicken with the sauce. Turn pieces over, and brush again.

Bake in the preheated oven for 30 minutes. Brush with sauce every 10 minutes during cooking.

Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.

Similar Recipes

Cheesy Ranch Chicken

flour
chicken breasts
shredded sharp cheese
ranch dressing

Baked Chicken Breasts with Cranberry Sauce

Catalina dressing
dry onion soup mix
whole cranberry sauce

Oven Baked Chicken and Vegetables

baby
salt and pepper to taste
onion
stalks of celery
chicken broth

Help

Save ▼

Oven Roasted Teriyaki Chicken Recipe Reviews

oven roasted teriyaki chicken

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By Cece

"This was absolutely delicious! We loved the sticky sweetness of the sauce. Perfect chicken recipe. I used both thighs and breasts. Don't forget to use the sauce on the rice as it is SO good."