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Chicken Broccoli Hashbrown Casserole Recipe

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A casserole that tops cheesy hashbrowns and makes a meal out of it. Perfect for busy weeknights and to use up some leftover chicken. Everyone will love this recipe.
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Servings:
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Ingredients
  • 5 cups frozen hashbrowns, thawed
  • 2 cups chicken, cooked, diced
  • 1 can cream of chicken soup
  • 1 cup shredded Cheddar cheese, divided
  • 1 cup broccoli florets
  • 1/2 cup butter, melted
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
Preheat oven to 400 and butter a 9x9 inch baking dish.

In a large bowl, mix thawed hashbrowns, diced chicken, soup, 3/4 cup of the cheese, broccoli and melted butter. Spread in baking dish and bake for 45 minutes.

Spread the remaining cheese over the top the last few minutes of bake time.

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Chicken Broccoli Hashbrown Casserole Recipe Reviews

chicken broccoli hashbrown casserole

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
single_dad User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious recipe! My kids loved it. I used cream of celery soup since we like that the best and added a little onion."
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