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Smoky Roasted Cauliflower Recipe

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The smoked paprika adds a distinctive flavor to this simple roasted cauliflower dish.
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Servings:
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Ingredients
  • 1 large head of cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 2 teaspoons minced garlic
  • 2 tablespoons minced parsley - fresh
Container: Large baking sheet
Directions
PREP
25 mins
COOK
25 mins
  • Preheat oven to 450 degrees F.
  • Clean and break cauliflower into bite-size pieces.
  • Combine the olive oil, smoked paprika, and salt; stir until well combined.
  • Pour the oil mixture over the cauliflower and toss until evenly coated.
  • Pour onto a large baking sheet and spread out evenly.
  • Place in the preheated oven and baked for 10 minutes.
  • Remove from the oven and add the minced garlic. Stir cauliflower to distribute garlic.
  • Place back in the oven and bake for an additional 10 to 15 minutes or until cauliflower is tender and slightly browned.
  • Toss with parsley and serve immediately while still warm.
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Smoky Roasted Cauliflower Recipe Reviews

smoky roasted cauliflower

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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RTMember22 User
Rating of 5 out of 5.0 stars
Reviewed By
"The smoked paprika gave this roasted cauliflower a little more depth of flavor. We loved it and it was easy to prepare."
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