Marinated Broiled Shrimp Recipe

Provided By
An appetizer that will be gone in no time, so be sure to have some before you put them out. No need for a sauce, but cocktail sauce goes good with these if you want.
Share this!
Update Servings
  • 20 large raw shrimp, peeled, deveined
  • 1/2 cup olive oil
  • 3 lemons
  • 1/4 cup soy sauce
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons fresh tarragon, chopped
10 mins
5 mins
15 mins
Wash shrimp and place them in a bowl.

Pour over the oil, juice from the lemons, soy sauce, parsley and tarragon.

Let marinate for 1 hour, tossing occasionally. Don't marinate them longer since they will cook in the lemon juice and get tough.

Broil under high heat or grill for 5 minutes, turning at least once. Do not overcook!

Serve warm, cold or at room temperature.

Similar Recipes
Bloody Mary Shrimp Cocktail
Rating of 5 out of 5.0 stars
chunky style crushed tomatoes
ground black pepper
hot sauce
Spicy Lemon Shrimp
Rating of 5 out of 5.0 stars
crushed red pepper flakes
lemon juice
lemon peel
olive oil

Marinated Broiled Shrimp Recipe Reviews

marinated broiled shrimp

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Top Chef User
Rating of 5 out of 5.0 stars
Reviewed By
"Very tasty shrimp appetizer. I broiled them and then refrigerated them until ready to serve and they didn't last 5 minutes! The tarragon was delicious with the soy and lemon."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,